Chongqing Hot Pot

Name: Chongqing Hot Pot
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 43 grams bean thread noodles, soaked in cold water to cover for 10 minutes, drained and cut into 4-inch lengths; 227 grams beef tenderloin, very thinly sliced; 3 Tbs black bean-garlic sauce; 2 Tbs light soy sauce; 28 grams assorted dried mushrooms, soaked in hot water for 25 minutes; 0 small heads napa cabbage, thinly sliced; 2 Tbs rice wine; 2 teaspoons salt; 227 grams shrimp, peeled and deveined; 227 grams boneless, skinless chicken breast, very thinly sliced; 2 liters water

Chongqing Hot Pot is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 236 calories. This recipe serves 6. If you have bean-garlic sauce, napa cabbage, rice wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes.