Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 118 milliliters buttermilk; 2 eggs, lightly beaten; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters chopped nuts; 1 teaspoons salt; 118 milliliters semisweet chocolate chips; 355 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 473 milliliters shredded zucchini

Chocolate Zucchini Cake requires approximately 1 hour from start to finish. One portion of this dish contains around 8g of protein, 43g of fat, and a total of 681 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have buttermilk, butter, vegetable oil, and a few other ingredients on hand, you can make it.