Chocolate Yule Log

Name: Chocolate Yule Log
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters confectioners sugar; 1 pre-made chocolate jelly roll cake; 10 chocolate kiss candies, unwrapped; 10 miniature marshmallows; 1 teaspoon vanilla extract; 454 grams frozen whipped topping, thawed

Chocolate Yule Log is a dairy free recipe with 10 servings. This dessert has 142 calories, 2g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have whipped topping, confectioners' sugar, marshmallows, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Chocolate Yule Log, Chocolate Yule Log, and Yule chocolate log.

Instructions

Special equipment: 10 toothpicks

Equipment you will use

Toothpicks

Lay cake on a clean work surface.

Mix the whipped topping and vanilla extract together until combined.

Ingredients you will need

Vanilla Extract

Whipped Topping

Spread white frosting over the top of the cake to coat completely.

Ingredients you will need

Frosting

Spread

Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. Drag a fork along the length of the cake to form a bark design. Dust with cocoa powder and refrigerate.

Ingredients you will need

Cocoa Powder

Frosting

Jelly

Bark

Roll

For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form "mushroom." Group chocolate mushrooms along cake by inserting toothpicks into surface of cake, at intervals to resemble growths of forest mushrooms. Dust chocolate kiss candies with confectioners' sugar. Slice and serve.

Ingredients you will need

Powdered Sugar