Chocolate Walnut Ring

Name: Chocolate Walnut Ring
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps brown sugar; 2 Tbsps butter; 2 Tbsps canola oil; 80 grams confectioners sugar; 1 egg; 1 egg yolk; 375 grams all-purpose flour; 0 teaspoons ground cinnamon; 3 teaspoons milk; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 50 grams sugar; 0 teaspoons vanilla extract; 59 grams chopped walnuts; 59 milliliters water

The recipe Chocolate Walnut Ring can be made in approximately 1 hour and 15 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 191 calories, 3g of protein, and 7g of fat each. It works well as a hor d'oeuvre. If you have water, ground cinnamon, confectioners' sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Banana Chocolate Walnut Cake, Bittersweet Chocolate-Walnut Bundt Cake, and Chocolate Nutella Walnut Cake.

Instructions

In a large bowl, combine 1 cup flour, sugar, yeast, cinnamon and salt. In a small saucepan, heat the milk, water, butter and oil to 120°-130°.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Add egg and yolk; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Egg Yolk

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Combine the filling ingredients in a small bowl; set aside.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface.

Ingredients you will need

Dough

Punch

Roll into an 18-in. x 9-in. rectangle; sprinkle with filling to within 1 in. of edges.

Ingredients you will need

Roll

Roll up tightly jelly-roll style, starting with a long side; seal ends.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes.

Equipment you will use

Pizza Pan