Chocolate Truffle Brownie Cups

Name: Chocolate Truffle Brownie Cups
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 42
Cuisine: American
Ingredients: 170 grams semisweet baking chocolate, chopped; 1 box Betty fudge brownie mix; 42 servings Betty chocolate candy sprinkles, if desired; 42 servings Water, vegetable oil and eggs called for on brownie mix box; 158 milliliters whipping cream

Chocolate Truffle Brownie Cups might be just the dessert you are searching for. This recipe makes 42 servings with 129 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have semisweet baking chocolate, whipping cream, betty chocolate candy sprinkles, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.

Equipment you will use

Muffin Liners

Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted.

Ingredients you will need

Whipping Cream

Chocolate

Equipment you will use

Sauce Pan

Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup.

Ingredients you will need

Chocolate

Sprinkle with chocolate sprinkles.

Ingredients you will need

Chocolate Sprinkles