Chocolate Truffle
Chocolate Truffle is a gluten free recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 1g of protein, and 9g of fat. Head to the store and pick up chocolate candy coating, vanilla, semisweet chocolate chips, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 25 minutes. Users who liked this recipe also liked Easy Truffle ~ Chocolate and Roses Truffle Spoons, Pure Chocolate Wisdom: 5 Real Health Benefits of Dark Chocolate + Alisa’s Healthy Chocolate Truffle Snacks, and Chocolate Cake with Ganache Frosting and Chocolate Truffle Easter Eggs.
Instructions
In a small microwave-safe bowl, melt chocolate chips.
Add the cream cheese, coffee granules and water; mix well. Chill until firm enough to handle.
Shape into 1-in. balls; place on a waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.
In a small microwave-safe bowl, melt candy coating. Dip balls in coating; return to baking sheet and let stand until set.
In another microwave-safe bowl, melt vanilla chips with shortening; stir until smooth.
Transfer to a pastry or plastic bag; cut a hole in the corner of bag.
Drizzle over truffles. Store in the refrigerator.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Extra Dry]()
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.