Chocolate Torte with Raspberry Filling

Name: Chocolate Torte with Raspberry Filling
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Confectioners sugar; 85 grams package cream cheese, softened; 1 package chocolate cake mix (regular size); 96 grams package instant vanilla pudding mix; 177 milliliters cold milk; 12 servings Fresh mint and additional raspberries, optional; 473 milliliters fresh raspberries; 227 grams carton frozen whipped topping, thawed

Chocolate Torte with Raspberry Filling might be a good recipe to expand your dessert collection. This recipe serves 12. One serving contains 303 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of milk, cream cheese, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare the cake according to package directions.

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, beat cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Combine milk and pudding mix; beat into cream cheese until smooth. Fold in whipped topping and raspberries.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Raspberries

Milk

Place one cake layer on a serving plate.

Spread with half of the filling. Repeat layers. Top with remaining cake; dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Spread

Garnish with mint and raspberries if desired. Store in the refrigerator.

Ingredients you will need

Raspberries

Mint

Equipment

Ingredients

Servings:

12servings

Confectioners' sugar 85grams

package cream cheese, softened 1package

chocolate cake mix (regular size)96grams

package instant vanilla pudding mix 177milliliters

cold milk 12servings

Fresh mint and additional raspberries, optional 473milliliters

fresh raspberries 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.