Chocolate-Swirl Eggnog Pie
Chocolate-Swirl Eggnog Pie takes approximately 45 minutes from beginning to end. This recipe serves 8. One portion of this dish contains about 8g of protein, 31g of fat, and a total of 471 calories. Only a few people really liked this dessert. A mixture of gelatin, semisweet chocolate chips, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, take a look at these similar recipes: Chocolate Eggnog Pie, Pumpkin Chocolate Swirl Pie, and Chocolate Swirl Cheesecake Pie.
In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate.
Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack.
For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set.
Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
Snake River Late Harvest RieslingMade from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.