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Chocolate Stout Biscuits

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Chocolate Stout Biscuits

Chocolate Stout Biscuits

You can never have too many beverage recipes, so give Chocolate Stout Biscuits a try. This recipe serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 90 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up jam, milk-chocolate coated toffee bits, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Heat oven to 450F.
Equipment you will use
OvenOven
2
In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms.
Ingredients you will need
Baking MixBaking Mix
Toffee PiecesToffee Pieces
Cocoa PowderCocoa Powder
DoughDough
SugarSugar
BeerBeer
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BowlBowl
3
Place on work surface sprinkled with additional cocoa. Knead 10 times.
Ingredients you will need
Cocoa PowderCocoa Powder
4
Roll dough 1/2 inch thick.
Ingredients you will need
DoughDough
RollRoll
5
Cut 8 to 10 biscuits with 2 1/2-inch cutter.
Ingredients you will need
BiscuitsBiscuits
6
Place on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake 8 to 10 minutes or until firm around edges.
Equipment you will use
OvenOven
8
Serve biscuits with freshly whipped cream and jam.
Ingredients you will need
Whipped CreamWhipped Cream
BiscuitsBiscuits
JamJam
DifficultyNormal
Ready In15 m.
Servings8
Health Score0
Dish TypesSide Dish
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