Chocolate-Sour Cream Fondue

Name: Chocolate-Sour Cream Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams milk chocolate, semisweet chocolate chips or sweet baking chocolate; 946 milliliters cut-up fresh fruit; 118 milliliters half-and-half; 1 Tbsp instant coffee (dry) or 1/2 teaspoon ground cinnamon; 946 milliliters cubed angel food cake or pound cake; 237 milliliters sour cream

Chocolate-Sour Cream Fondue might be just the side dish you are searching for. This recipe serves 12. One serving contains 417 calories, 9g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up baking chocolate, cut-up fruit, cream, and a few other things to make it today. com. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.

Ingredients you will need

Sour Cream

Chocolate

Coffee

Equipment you will use

Sauce Pan

Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

Ingredients you will need

Chocolate

Fruit