Chocolate Souffles

Name: Chocolate Souffles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: Global
Ingredients: 43 grams baking cocoa; 110 grams packed brown sugar; 110 grams packed brown sugar; 42 grams cake flour; 1 teaspoon confectioners sugar; 1 teaspoons cream of tartar; 6 egg whites; 3 egg yolks, beaten; 2 teaspoons instant coffee granules; 113 grams semisweet chocolate, chopped; 7 teaspoons sugar, divided; 177 milliliters water

Chocolate Souffles might be just the hor d'oeuvre you are searching for. This recipe serves 7. One serving contains 245 calories, 7g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have coffee granules, brown sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Chocolate Souffles, Chocolate Souffles, and Chocolate Soufflés are very similar to this recipe.

Instructions

Spray seven 10-oz. souffle dishes with cooking spray.

Ingredients you will need

Cooking Spray

Sprinkle 1 teaspoon of sugar into each dish, tilting to coat the bottom and sides; set aside.

Ingredients you will need

Sugar

In a saucepan, combine 1/3 cup sugar, brown sugar, flour, cocoa and coffee granules. Stir in water until blended. Bring to a boil; cook and stir for 1 minute (mixture will be thick).

Ingredients you will need

Instant Coffee

Brown Sugar

Cocoa Powder

All Purpose Flour

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat. Stir in chocolate until melted. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cool to room temperature.

Ingredients you will need

Chocolate

Egg Yolk

Equipment you will use

Frying Pan

Let egg whites stand at room temperature for 30 minutes. In a bowl, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar; beat on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.

Ingredients you will need

Cream Of Tartar

Chocolate

Egg Whites

Sugar

Spoon batter into prepared dishes.

Bake at 325° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Dust with confectioners' sugar. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

43grams

baking cocoa 110grams

packed brown sugar 110grams

packed brown sugar 42grams

cake flour 1teaspoon

confectioners' sugar 1teaspoons

cream of tartar 6

egg whites 3

egg yolks, beaten 2teaspoons

instant coffee granules 113grams

semisweet chocolate, chopped 7teaspoons

sugar, divided 177milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Chocolate Souffle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.