Chocolate Snowballs

Chocolate Snowballs
You can never have too many hor d'oeuvre recipes, so give Chocolate Snowballs a try. Watching your figure? This vegetarian recipe has 72 calories, 1g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up cocoa powder, confectioners' sugar, salt, and a few other things to make it today.

Instructions

1
In a medium bowl, cream butter and sugar until light and fluffy. Stir in the vanilla. Sift together the flour, salt, and cocoa; stir into the creamed mixture.
Ingredients you will need
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Mix in the pecans until well blended. Cover, and chill for at least 2 hours.
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PecansPecans
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Roll chilled dough into 1 inch balls.
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DoughDough
RollRoll
5
Place on ungreased cookie sheets about 2 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake for 20 minutes in preheated oven.
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OvenOven
7
Roll in confectioners' sugar when cooled.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In3 hrs, 15 m.
Servings72
Health Score0
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