Chocolate Snow Ice Cream

Name: Chocolate Snow Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 1 teaspoon powdered instant coffee; 473 milliliters milk; 1 gallon clean fresh snow; 59 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract

Chocolate Snow Ice Cream requires roughly 15 minutes from start to finish. One portion of this dish contains approximately 16g of protein, 3g of fat, and It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Instant Coffee

Cocoa Powder

Sugar

Milk

Equipment you will use

Whisk

Bowl

Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined.

Ingredients you will need

Chocolate