Chocolate Sin Cake with Espresso Cream
Chocolate Sin Cake with Espresso Cream
Chocolate Sin Cake with Espresso Cream is a gluten free and vegetarian recipe with 12 servings. One serving contains 426 calories, 6g of protein, and 30g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up berries, eggs, espresso cream, and a few other things to make it today.