Chocolate Sheet Cake II

Name: Chocolate Sheet Cake II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter; 120 milliliters buttermilk; 2 eggs; 250 grams all-purpose flour; 43 grams unsweetened cocoa powder; 1 teaspoon vanilla extract; 109 milliliters vegetable oil; 237 milliliters water; 400 grams white sugar

Chocolate Sheet Cake II might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 157 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have baking soda, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture.

Ingredients you will need

Baking Soda