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Chocolate Sformato with Amaretto Whip Cream

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Chocolate Sformato with Amaretto Whip Cream

Chocolate Sformato with Amaretto Whip Cream

Chocolate Sformato with Amaretto Whip Cream is a gluten free side dish. This recipe makes 6 servings with 715 calories, 13g of protein, and 42g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have powdered sugar, almonds, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved.
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VanillaVanilla
SugarSugar
MilkMilk
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Sauce PanSauce Pan
3
Remove from the heat.
4
Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes.
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GelatinGelatin
MilkMilk
5
Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (
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GelatinGelatin
SugarSugar
MilkMilk
6
Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs.
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GelatinGelatin
EggEgg
MilkMilk
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WhiskWhisk
7
Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
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Measuring CupMeasuring Cup
SieveSieve
8
Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
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ChocolateChocolate
MilkMilk
EggEgg
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Double BoilerDouble Boiler
9
Pour the mixture into a buttered 2-quart casserole dish.
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Casserole DishCasserole Dish
10
Sprinkle the top with the almonds.
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AlmondsAlmonds
11
Place the casserole dish in a larger dish or roasting pan.
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Casserole DishCasserole Dish
Roasting PanRoasting Pan
12
Add hot water to the outer pan until the water comes halfway up the sides of the baking dish.
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WaterWater
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Baking PanBaking Pan
13
Bake until the sides are firm and the center is jiggles slightly, about 1 hour.
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OvenOven
14
Remove from the oven and let cool for at least 30 minutes.
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OvenOven
15
Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer.
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CreamCream
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
16
Add the sugar and almond liqueur and whip to combine. Spoon the sformato into individual serving bowls and dollop the top with the almond liqueur whip cream.
Ingredients you will need
LiqueurLiqueur
AlmondsAlmonds
CreamCream
SugarSugar
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 5 m.
Servings6
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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