Chocolate Sandwich Cookies

Name: Chocolate Sandwich Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters 1–1 1/2 cups confectioners sugar; 4 Tbsps 1/2 stick unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 4 Tbsps vegetable shortening

Need a gluten free, fodmap friendly, and vegetarian dessert? Chocolate Sandwich Cookies could be an outstanding recipe to try. This recipe makes 30 servings with 55 calories, 0g of protein, and 3g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of vegetable shortening, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, mix the butter, shortening, and vanilla until well blended.

Ingredients you will need

Shortening

Vanilla

Butter

Equipment you will use

Bowl

Add the first 1 cup of confectioner's sugar and stir until the sugar is incorporated completely into the butter mixture. The filling should be thick and stiff.

Ingredients you will need

Butter

Sugar

Add more confectioner’s sugar, one tablespoon at a time, to reach the desired consistency.

Ingredients you will need

Sugar

Place one-half of the chocolate wafer cookies upside down on a level surface. Divide the filling among the cookies and flatten with wet hands or a spoon.

Ingredients you will need

Chocolate Wafer Cookies