Chocolate Rum Balls is Head to the store and pick up chocolate, instant coffee granules, rum, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Combine warmed rum and coffee granules until dissolved. In a large bowl, beat the cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until almost firm, about 1 hour.
Ingredients you will need
Powdered Sugar
Instant Coffee
Cream Cheese
Chocolate
Almonds
Rum
Equipment you will use
Bowl
2
Shape into 1-in. balls; roll in cookie crumbs to coat. Store in an airtight container in the refrigerator.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.