Chocolate Roulade With Apricot Cream

Name: Chocolate Roulade With Apricot Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 237 milliliters cup(s) apricot preserves; 283 grams 10 oz(s) 60% Cacao Bittersweet Chocolate Chips; 2 Tbsps Tbsp(s) confectioners sugar; 8 egg whites, room temperature; 59 milliliters 1/4 cup(s) granulated sugar; 532 milliliters 1/4 cup(s) heavy cream, divided; 1 teaspoons 1/2 tsp(s) vanilla extract

Chocolate Roulade With Apricot Cream might be just the European recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 48g of fat, and a total of 633 calories. This recipe serves 6. If you have vanillan extract, cacao bittersweet chocolate chips, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.