Chocolate Roulade

Name: Chocolate Roulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: German, European
Ingredients: 118 milliliters cake flour (not self-rising); 10 servings Chestnut Mousse; 10 servings chestnuts, in syrup, drained, for garnish; 10 servings Chocolate Glaze</u; 2 Tbsps cornstarch; 4 larges eggs; 10 servings Armagnac Syrup; 1 pinch pinch of salt; 118 milliliters sugar; 3 Tbsps unsalted butter, melted

The recipe Chocolate Roulade could satisfy your European craving in approximately 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 181 calories, 3g of protein, and 5g of fat each. Head to the store and pick up eggs, sugar, butter, and a few other things to make it today.

Ingredients

Servings:

118milliliters

cake flour (not self-rising)10servings

Chestnut Mousse 10servings

chestnuts, in syrup, drained, for garnish 10servings

Chocolate Glaze 2Tbsps

cornstarch 4larges

eggs 10servings

Armagnac Syrup 1pinch

pinch of salt 118milliliters

sugar 3Tbsps

unsalted butter, melted

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.