Chocolate Reindeer

Name: Chocolate Reindeer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 21
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters butter, softened; 355 milliliters confectioners sugar; 1 egg; 532 milliliters all-purpose flour; 44 red-hot candies; 2 Tbsps milk; 237 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Reindeer

If you want to add more lacto ovo vegetarian recipes to your recipe box, Chocolate Reindeer might be a recipe you should try. This recipe serves 21. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 225 calories. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. If you have baking cocoa, egg, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chocolate Reindeer, Chocolate Reindeer, and Chocolate Reindeer Cupcakes.

Instructions

In a large bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, cocoa and baking soda; add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours or until easy to handle.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

On a lightly floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a reindeer-shaped cookie cutter.

Ingredients you will need

Reindeer

Equipment you will use

Cookie Cutter

Place on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-9 minutes. Immediately press a red-hot onto each nose. Cool for 2-3 minutes; remove from pans to wire racks.

Equipment you will use

Oven

If desired, combine confectioners' sugar and milk until smooth.

Ingredients you will need

Powdered Sugar

Milk

Cut a small hole in the corner of a heavy-duty resealable plastic bag; fill with icing. Pipe around edges of cookies and add a dot for the eye.

Ingredients you will need

Icing

Equipment you will use

Ziploc Bags

Equipment

Ingredients

Servings:

118milliliters

baking cocoa 1teaspoon

baking soda 118milliliters

packed brown sugar 237milliliters

butter, softened 355milliliters

confectioners' sugar 1

egg 532milliliters

all-purpose flour 44

red-hot candies 2Tbsps

milk 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier