Name: Chocolate Raspberry Ruffle Cake
Prep time: 18 h
Cook time: 18 h
Total time: 18 h
Yield: 1
Cuisine: Global
Ingredients: 142 grams semisweet chocolate or bittersweet chocolate , finely chopped; 3 Tbsps hot clarified unsalted butter; 710 milliliters creme fraiche (homemade or store-bought); 4 larges eggs; 79 milliliters all-purpose flour , plus; 283 grams fresh raspberries; 1 serving The Syrup; 85 grams bittersweet chocolate or semisweet chocolate, finely chopped, for the wrap; 79 milliliters sugar; 1 Tbsp sifted unsweetened cocoa powder, preferably Dutch-processed; 1 teaspoon pure vanilla extract (optional); 79 milliliters water; 59 milliliters eau de vie , de framboise (I used rum) or white rum (I used rum)

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Chocolate Raspberry Ruffle Cake

Chocolate Raspberry Ruffle Cake might be just the dessert you are searching for. One portion of this dish contains approximately 59g of protein, 288g of fat, and a total of 3875 calories. This recipe serves 1. Head to the store and pick up raspberries, sugar, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 hours.