Chocolate Pumpkin Cake

Name: Chocolate Pumpkin Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams pumpkin; 454 grams cream cheese frosting; 2 eggs; 517 grams package chocolate cake mix; 2 Tbsps vegetable oil

Chocolate Pumpkin Cake requires around 50 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 284 calories, 3g of protein, and 8g of fat each. Head to the store and pick up pumpkin, eggs, cream cheese frosting, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed.

Ingredients you will need

Cake Mix

Pumpkin

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Pour into the prepared pan and spread evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting