Chocolate Pumpkin Bread

Name: Chocolate Pumpkin Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 92 grams sliced almonds, toasted; 1 teaspoons baking powder; 2 teaspoons baking soda; 149 milliliters canola oil; 4 eggs; 417 grams all-purpose flour; 4 teaspoons pumpkin pie spice; 1 teaspoon salt; 340 grams cups semisweet chocolate chips; 425 grams can solid-pack pumpkin; 600 grams sugar; 158 milliliters water

The recipe Chocolate Pumpkin Bread can be made in around 1 hour and 25 minutes. One serving contains 219 calories, 3g of protein, and 7g of fat. This dairy free recipe serves 32. It works well as a very reasonably priced breakfast. If you have water, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds.

Ingredients you will need

Chocolate Chips

Almonds

Pumpkin

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.

Ingredients you will need

Wrap