Chocolate Puddings with Orange Whipped Cream
Chocolate Puddings with Orange Whipped Cream is From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It works well as a dessert. If you have cornstarch, sugar, milk, and a few other ingredients on hand, you can make it.
Instructions
Whisk 1/2 cup plus 2 tablespoons sugar, cornstarch, and 1/4 teaspoon salt in medium saucepan to blend.
Add 1/2 cup milk and egg yolks; whisk until smooth.
Whisk in remaining 2 cups milk. Bring mixture to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly.
Remove pan from heat; add chocolate chips and butter.
Whisk pudding until melted and smooth. Stir in vanilla.
Divide pudding evenly among 6 dessert cups or wineglasses.
Place plastic wrap directly onto surface of each, covering pudding completely. Chill until cold, at least 3 hours. DO AHEAD: can be made up to 1 day ahead. Keep chilled.
Using electric mixer, beat whipping cream, Grand Marnier, orange peel, and remaining 1 tablespoon sugar in medium bowl until peaks form. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Uncover puddings. Spoon dollop of whipped cream over each and serve.