Chocolate Pudding

Name: Chocolate Pudding
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters natural cocoa powder; 4 teaspoons cornstarch; 3 larges egg yolks; 0 teaspoons fine salt; 118 milliliters sugar; 2 teaspoons pure vanilla extract; 177 milliliters whipping cream; 473 milliliters whole milk

Chocolate Pudding might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 6g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Head to the store and pick up natural cocoa powder, cornstarch, sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat.

Ingredients you will need

Cocoa Powder

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.

Ingredients you will need

Corn Starch

Egg Yolk

Vanilla

Milk

Salt

Egg

Equipment you will use

Whisk

Sauce Pan

Bowl

Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy.

Ingredients you will need

Cream