Chocolate Pudding

Chocolate Pudding
Chocolate Pudding might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 6g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Head to the store and pick up natural cocoa powder, cornstarch, sugar, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Remove from the heat.
4
Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
Ingredients you will need
Corn StarchCorn Starch
Egg YolkEgg Yolk
VanillaVanilla
MilkMilk
SaltSalt
EggEgg
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WhiskWhisk
Sauce PanSauce Pan
BowlBowl
5
Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
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WrapWrap
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Plastic WrapPlastic Wrap
6
Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy.
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CreamCream
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BlenderBlender
WhiskWhisk
BowlBowl
7
Serve each pudding with a dollop of whipped cream on top.
Ingredients you will need
Whipped CreamWhipped Cream