Chocolate-Prune Souffle

Name: Chocolate-Prune Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons cream of tartar; 6 egg whites (at room temperature); 1 Tbsp powdered sugar; 118 milliliters Prune Puree; 0 teaspoons salt; 57 grams semisweet chocolate, finely grated; 5 Tbsps sugar, divided

This recipe makes 6 servings with 149 calories, 4g of protein, and 4g of fat each. If 57 cents per serving falls in your budget, Chocolate-Prune Souffle might be a super gluten free and dairy free recipe to try. A mixture of cream of tartar, salt, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat a 1 1/2-quart souffle dish with cooking spray; sprinkle with 1 tablespoon sugar, and set aside.

Ingredients you will need

Cooking Spray

Sugar

Combine 2 tablespoons sugar, Prune Puree, and chocolate in a bowl; stir and set aside.

Ingredients you will need

Chocolate

Prunes

Sugar

Equipment you will use

Bowl

Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Gradually add remaining 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into prune mixture; gently fold in remaining egg white mixture. Spoon into prepared souffle dish.

Ingredients you will need

Cream Of Tartar

Egg Whites

Prunes

Sugar

Salt

Equipment you will use

Blender

Place souffle dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake at 350 for 55 minutes or until puffed and set.

Equipment you will use

Oven

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 6

egg whites (at room temperature)1Tbsp

powdered sugar 118milliliters

Prune Puree 0teaspoons

salt 57grams

semisweet chocolate, finely grated 5Tbsps

sugar, divided

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.