Chocolate-Praline Truffles
Chocolate-Praline Truffles might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 108 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up semisweet chocolate bars, butter, whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Microwave semisweet chocolate pieces and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes.
Whisk until chocolate melts and mixture is smooth. (If chocolate doesn't melt completely, microwave and whisk at 15-second intervals until melted.)
Whisk in butter and liqueur; let stand 20 minutes.
Beat at medium speed with an electric mixer 4 minutes or until mixture forms soft peaks. (Do not overbeat mixture.) Cover and chill at least 4 hours.
Shape mixture into 1-inch balls; roll in Praline Pecans. Cover and chill up to 1 week, or freeze up to 1 month.
White Chocolate-Praline Truffles: Substitute 3 (4-ounce) white chocolate bars for semisweet chocolate bars and Praline Almonds for Praline Pecans.
Chocolate Marble Truffles: Prepare 1 recipe each of mixture for Chocolate-Praline Truffles and White Chocolate-Praline Truffles. Spoon both mixtures into a 13- x 9-inch pan; swirl with a knife. Chill and shape as directed; roll in cream-filled chocolate sandwich cookie crumbs, omitting Praline Pecans and Praline Almonds.
Note: We used Ghirardelli semisweet chocolate bars and Ghirardelli white chocolate bars; 2 cups (12 ounces) Hershey's semisweet chocolate morsels may be substitutes for semisweet chocolate bars.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.
![J.J. Prum Graacher Himmelreich Spatlese Riesling]()
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS