Chocolate Pizza

Name: Chocolate Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter (1/4 stick), melted; 59 milliliters chocolate-hazelnut spread (such as Nutella); 2 Tbsps chopped toasted hazelnuts; 6 servings Pizza dough; 118 milliliters chopped bittersweet or semisweet chocolate; 2 Tbsps chopped high-quality white chocolate (such as Lindt or Perugina)

Chocolate Pizza

The recipe Chocolate Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 6. One serving contains 373 calories, 7g of protein, and 18g of fat. Head to the store and pick up butter, chocolate-hazelnut spread, hazelnuts, and a few other things to make it today.

Instructions

Preheat oven to 450°F. Line large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Roll out dough on lightly floured surface to 11-inch round.

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Dough

Roll

Transfer dough to prepared sheet. Make indentations all over dough with fingertips.

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Dough

Brush melted butter over.

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Butter

Bake until pale golden, about 20 minutes.

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Oven

Smooth chocolate-hazelnut spread over hot crust.

Ingredients you will need

Hazelnut Spread

Chocolate

Crust

Sprinkle chopped bittersweet chocolate and white chocolate over.

Ingredients you will need

Bittersweet Chocolate

White Chocolate

Bake until chocolate begins to melt, about 2 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Sprinkle chopped hazelnuts over, cut into wedges, and serve.

Ingredients you will need

Hazelnuts

Equipment

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

butter (1/4 stick), melted 59milliliters

chocolate-hazelnut spread (such as Nutella)2Tbsps

chopped toasted hazelnuts 6servings

Pizza dough 118milliliters

chopped bittersweet or semisweet chocolate 2Tbsps

chopped high-quality white chocolate (such as Lindt or Perugina)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.