Chocolate Peppermint Molten Cakes

Name: Chocolate Peppermint Molten Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 142 grams High Quality Bittersweet Chocolate (Valrhona or Scharfenberger); 3 servings Candy Cane for Garnish; 2 Egg Yolks; 2 Large Eggs; 59 milliliters Natural Cane sugar; 1 teaspoon Peppermint Extract; 1 pinch Pinch of Salt; 118 milliliters Unsalted Butter; 2 teaspoons Whole Wheat Pastry Flour

Chocolate Peppermint Molten Cakes might be just the dessert you are searching for. This recipe serves 3. One portion of this dish contains roughly 9g of protein, 55g of fat, and a total of 693 calories. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, natural cane sugar, egg yolks, and a few other things to make it today.