Chocolate Pecan Pie I

Name: Chocolate Pecan Pie I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter; 1 Tbsp confectioners sugar; 237 milliliters light corn syrup; 3 eggs; 118 milliliters heavy cream; 237 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 9-inch (9 inch) unbaked pie crust; 0 teaspoons vanilla extract; 158 milliliters white sugar

The recipe Chocolate Pecan Pie I could satisfy your Southern craving in approximately 1 hour and 30 minutes. This recipe makes 8 servings with 662 calories, 7g of protein, and 39g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert for Thanksgiving. If you have vanillan extract, pecans, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Oven

In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture.

Ingredients you will need

Corn Syrup

Butter

Egg

Salt

Equipment you will use

Mixing Bowl

Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.

Ingredients you will need

Pecan Pieces

Instant Coffee

Water

Spread chocolate chips evenly over the bottom of the pie crust.

Ingredients you will need

Chocolate Chips

Pie Crust

Spread

Pour pecan mixture over the crust.

Ingredients you will need

Crust

Pecans

Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.

Equipment you will use

Oven

Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff.

Ingredients you will need

Powdered Sugar

Vanilla

Cream

Equipment you will use

Mixing Bowl

Garnish pie.

Equipment

Sauce Pan

Oven

Mixing Bowl

Ingredients

Servings:

79milliliters

butter 1Tbsp

confectioners' sugar 237milliliters

light corn syrup 3

eggs 118milliliters

heavy cream 237milliliters

chopped pecans 0teaspoons

salt 237milliliters

semisweet chocolate chips 19-inch

(9 inch) unbaked pie crust 0teaspoons

vanilla extract 158milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.