Chocolate Pecan Pie Bars

Name: Chocolate Pecan Pie Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 32
Cuisine: Southern
Ingredients: 3 Tbsps bourbon, if desired; 118 milliliters cold butter, cut into pieces; 2 Tbsps butter, melted; 158 milliliters light corn syrup; 177 milliliters packed dark brown sugar; 3 eggs; 296 milliliters Gold all-purpose flour; 2 teaspoons granulated sugar; 473 milliliters pecan halves, coarsely chopped; 0 teaspoons salt; 1 teaspoons salt; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla; 2 Tbsps cold water

The recipe Chocolate Pecan Pie Bars could satisfy your Southern craving in about 2 hours. This recipe makes 32 servings with 167 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be It works well as a dessert.

Instructions

Heat oven to 375F. Spray 13x9-inch pan with baking spray with flour; set aside.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, mix flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or fork, until particles are size of small peas.

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Butter

Peas

Equipment you will use

Blender

Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).

Ingredients you will need

All Purpose Flour

Water

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Bowl

Press dough into pan and 1/2-inch up sides.

Ingredients you will need

Dough

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Frying Pan

Bake 10 to 12 minutes or until light golden brown.

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Oven

In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips.

Ingredients you will need

Chocolate Chips

Brown Sugar

Corn Syrup

Bourbon

Vanilla

Butter

Pecans

Egg

Salt

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Whisk

Bowl

Pour filling into partially baked crust.

Ingredients you will need

Crust

Bake 20 to 30 minutes or until golden brown and filling is set. During last 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

3Tbsps

bourbon, if desired 118milliliters

cold butter, cut into pieces 2Tbsps

butter, melted 158milliliters

light corn syrup 177milliliters

packed dark brown sugar 3

eggs 296milliliters

Gold all-purpose flour 2teaspoons

granulated sugar 473milliliters

pecan halves, coarsely chopped 0teaspoons

salt 1teaspoons

salt 177milliliters

semisweet chocolate chips 1teaspoon

vanilla 2Tbsps

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.