Chocolate-Pecan Meringues

Name: Chocolate-Pecan Meringues
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 egg whites; 79 milliliters finely chopped pecans; 0 teaspoons salt; 79 milliliters semisweet chocolate morsels; 237 milliliters sugar; 0 teaspoons vanilla extract

Chocolate-Pecan Meringues is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. This side dish has 708 calories, 10g of protein, and 23g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of tartar, egg whites, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Beat first 3 ingredients at high speed with an electric mixer until foamy. Gradually add sugar and salt, beating until stiff peaks form. Gently fold in chocolate morsels and pecans.

Ingredients you will need

Chocolate Chips

Pecans

Sugar

Salt

Equipment you will use

Hand Mixer

Drop meringue mixture by tablespoonfuls 1 inch apart onto 2 parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 225 for 1 hour, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 45 minutes or until meringues are dry but not browned. Cool completely on baking sheets on a wire rack (about 30 minutes). Store in an airtight container up to 1 week.

Equipment you will use

Baking Sheet

Wire Rack