Chocolate, Pecan And Salted Caramel Tart

Name: Chocolate, Pecan And Salted Caramel Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings butter, for greasing; 30 grams crème fraîche; 225 grams dark chocolate (at least 60–70% cocoa solids), finely chopped; 90 milliliters double cream; 150 grams granulated sugar; 45 grams light brown sugar; 150 grams toasted pecans, coarsely chopped; 0 teaspoons Sea salt; 500 grams shop-bought sweet shortcrust pastry

Chocolate, Pecan And Salted Caramel Tart is a vegetarian dessert. One portion of this dish contains roughly 9g of protein, 38g of fat, and a total of 660 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of shop-bought shortcrust pastry, crème fraîche, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.