Chocolate Peanut Butter Tart

Name: Chocolate Peanut Butter Tart
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp Agave nectar; 2 Tbsps Arrowroot Powder; 0 teaspoons Baking Soda; 1 can LOWER GLYCEMIC CHOCOLATE PUDDING ---- coconut milk; 237 milliliters dark chocolate chips; 2 Tbsps grapeseed oil; 355 milliliters CHOCOLATE PEANUT BUTTER TART ---- peanuts, roasted; 0 teaspoons celtic sea salt; 5 drops Stevia; 1 Tbsp vanilla extract; 2 pints yacon syrup; 3 Tbsps yacon syrup

You can never have too many dessert recipes, so give Chocolate Peanut Butter Tart a try. This gluten free and vegan recipe serves 5. One serving contains 1149 calories, 24g of protein, and 72g of fat. From preparation to the plate, this recipe takes about 4 hours. If you have chocolate chips, grapeseed oil, baking soda, and a few other ingredients on hand, you can make it.