Chocolate Peanut Butter Mug Cake

Name: Chocolate Peanut Butter Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps all purpose flour; 0 teaspoons baking powder; 1 egg; 4 Tbsps white granulated sugar; 3 Tbsps milk; 3 Tbsps chocolate peanut butter; 3 Tbsps vegetable oil

Chocolate Peanut Butter Mug Cake is a vegetarian dessert. This recipe serves 1. One portion of this dish contains around 22g of protein, 72g of fat, and a total of 1031 calories. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up milk, granulated sugar, egg, and a few other things to make it today.

Instructions

Combine all ingredients in an oversized coffee mug or if you want to make 2 servings, mix all ingredients into 1 cup and then divide half the batter into the second cup.

Ingredients you will need

Coffee

Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. (If you are doing 2, microwave each one separately.) If not done, continue to microwave in thirty second intervals. When I do 2 servings, they are usually done at 1.5 mins. For a single oversized one, mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery.

Equipment you will use

Microwave