Chocolate Peanut Butter Cookies

Name: Chocolate Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 59 milliliters canola oil; 118 milliliters creamy peanut butter; 1 large egg; 2 larges egg whites; 631 milliliters 12 ounces all-purpose flour (about; 237 milliliters granulated sugar; 1 teaspoons salt; 158 milliliters semisweet chocolate minichips; 2 teaspoons vanilla extract; 59 milliliters water

This dairy free recipe serves 36. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 142 calories. Head to the store and pick up egg whites, egg, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

Equipment you will use

Blender

Bowl

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets.

Ingredients you will need

Peanut Butter