Chocolate Peanut Butter Cookies
This dairy free recipe serves 36. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 142 calories. Head to the store and pick up egg whites, egg, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk.
Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets.
Bake at 350 for 12 minutes or until golden. Cool on a wire rack.