Chocolate Overload Ice Cream Sandwiches

Name: Chocolate Overload Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters bittersweet chocolate chips; 1 pint chocolate ice cream; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoons instant espresso powder; 177 milliliters packed light brown sugar; 1 pinch Pinch of salt; 59 milliliters semisweet chocolate chips; 8 Tbsps (1 stick) unsalted butter, softened; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters white chocolate chips

You can never have too many dessert recipes, so give Chocolate Overload Ice Cream Sandwiches a try. This recipe makes 30 servings with 126 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up instant espresso powder, bittersweet chocolate chips, chocolate ice cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place racks in upper and lower thirds of oven and preheat to 350F. Line 2 baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

In a small bowl, sift flour, cocoa, baking powder and salt. In a separate small bowl, dissolve espresso powder in 1 tsp. warm water. Using an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Scrape down sides of bowl with a rubber spatula.

Ingredients you will need

Instant Espresso

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Hand Mixer

Spatula

Bowl

Add egg, vanilla and espresso and mix, scraping sides of bowl when needed (mixture will look curdled). On lowest speed, mix in flour mixture until completely incorporated. Stir in all chips.

Ingredients you will need

Espresso

Vanilla

French Fries

All Purpose Flour

Egg

Equipment you will use

Bowl

Using a 2-Tbsp. cookie scoop (or a 1/8-cup measure), portion dough and place 2 inches apart on lined baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until edges are set and tops begin to crack, 10 to 12 minutes, switching sheets halfway through from top to bottom and front to back.

Equipment you will use

Oven

Let cool on baking sheets for about 2 minutes; transfer cookies to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Line a baking sheet with parchment and place in freezer.

Equipment you will use

Baking Sheet

Remove ice cream from freezer and let soften slightly. Using a 1/4-cup scoop or measuring cup, portion ice cream and place on a cookie, bottom side up. Top with another cookie, bottom side down, and gently press cookies together until ice cream reaches edges. Immediately place sandwich on baking sheet in freezer. Repeat with remaining cookies and ice cream. Freeze sandwiches until ice cream is firm, about 30 minutes. (For longer storage, wrap each sandwich in plastic wrap after they are firm.)

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Measuring Cup

Baking Sheet

Plastic Wrap

Equipment

Ingredients

Servings:

1teaspoons

baking powder 59milliliters

bittersweet chocolate chips 1pint

chocolate ice cream 1large

egg 237milliliters

all-purpose flour 1teaspoons

instant espresso powder 177milliliters

packed light brown sugar 1pinch

Pinch of salt 59milliliters

semisweet chocolate chips 8Tbsps

(1 stick) unsalted butter, softened 59milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 59milliliters

white chocolate chips

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.