Chocolate-Orange Cream

Name: Chocolate-Orange Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams package neufchâtel (light cream) cheese (at room temperature); 1 teaspoon grated orange peel; 296 milliliters powdered sugar; 118 milliliters finely chopped semisweet chocolate; 1 teaspoon vanilla; 473 milliliters whipping cream

Chocolate-Orange Cream is a gluten free main course. This recipe makes 2 servings with 1660 calories, 18g of protein, and 131g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have vanilla, semisweet chocolate, powdered sugar, and a few other ingredients on hand, you can make it. To use up the vanilla you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with an electric mixer on high speed, beat neufchtel cheese, orange peel, and vanilla until smooth.

Ingredients you will need

Orange Zest

Vanilla

Cheese

Equipment you will use

Hand Mixer

Bowl

Add whipping cream and beat on low speed until blended, then on high speed just until mixture resembles stiffly beaten whipped cream (do not overbeat).

Ingredients you will need

Whipping Cream