Chocolate Olive Oil Cake

Name: Chocolate Olive Oil Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters cocoa powder (I used Valrhona Dutch-processed); 3 larges eggs plus 1 egg yolk, at room temperature; 1 teaspoons espresso powder; 237 milliliters flour; 10 servings Ice cream–I like coffee, but pick your favorite chocolate pairing; 158 milliliters olive oil (no need to use extra virgin, but if its all that you have itll work fine); 0 teaspoons salt; 315 milliliters sugar; 1 teaspoon vanilla extract

Need a dairy free dessert? Chocolate Olive Oil Cake could be a super recipe to try. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 441 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, ice cream-i like coffee, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 2 minutes. My cake, and Chocolate Olive Oil Cake.