Chocolate Oil Cake

5
4
3
2
1
Chocolate Oil Cake

Chocolate Oil Cake

The recipe Chocolate Oil Cake can be made in approximately 45 minutes. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 227 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up vegetable oil, sugar, water, and a few other things to make it today. It works well as a very affordable dessert. Users who liked this recipe also liked Rosemary Olive Oil Cake With Dark Chocolate, Cake with wine and olive oil, and Olive Oil Cake With Brown Butter Glaze.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Ingredients you will need
Vegetable OilVegetable Oil
VanillaVanilla
VinegarVinegar
WaterWater
4
Pour into a 9x13 inch pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok