Chocolate Oatmeal Pie
Chocolate Oatmeal Pie might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 378 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, coconut, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate.
Pour filling into pie shell.
Bake for 50 to 55 minutes. Cool completely before serving.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Oatmeal Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Snake River Late Harvest Riesling]()
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.