Chocolate Oatmeal Cake
Chocolate Oatmeal Cake might be just the dessert you are searching for. This recipe makes 12 servings with 239 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, cocoa, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
In a large bowl, mix together the rolled oats and butter.
Mix in boiling water. Set aside to cool.
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
Sift together the flour, baking soda, baking powder, salt and cocoa.
Add to wet ingredients and mix well.
Spread into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Remove from oven, allow to cool, and remove pan.