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Chocolate Oatmeal Cake

Chocolate Oatmeal Cake
Need a vegetarian dessert? Chocolate Oatmeal Cake could be an amazing recipe to try. One serving contains 239 calories, 3g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rolled oats, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Chocolate Oatmeal Cake, Chocolate Oatmeal Cake, and Oatmeal Chocolate Chip Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
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2
In a large bowl, mix together the rolled oats and butter.
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Rolled OatsRolled Oats
ButterButter
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3
Mix in boiling water. Set aside to cool.
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4
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
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VanillaVanilla
EggEgg
5
Sift together the flour, baking soda, baking powder, salt and cocoa.
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Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
6
Add to wet ingredients and mix well.
7
Spread into the prepared pan.
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SpreadSpread
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8
Bake at 350 degrees F (175 degrees C) for 40 minutes.
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9
Remove from oven, allow to cool, and remove pan.
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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