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Chocolate Mousse with Cranberry Sauce

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Chocolate Mousse with Cranberry Sauce

Chocolate Mousse with Cranberry Sauce

Chocolate Mousse with Cranberry Sauce is valentin day will be even more special with this recipe. It works well as an inexpensive dessert.

Instructions

1
In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. In a small heavy saucepan, combine the egg yolk, 1/4 cup cream and corn syrup. Cook and stir over low heat until mixture reaches 160°, about 2 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
Corn SyrupCorn Syrup
Egg YolkEgg Yolk
ButterButter
CreamCream
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
2
Remove from the heat; stir into chocolate mixture. Refrigerate for 20 minutes or until cooled and slightly thickened, stirring occasionally. Line a 1-qt. bowl with plastic wrap; set aside.
Ingredients you will need
ChocolateChocolate
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
In a large bowl, beat remaining cream until it begins to thicken.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
4
Add vanilla; beat until soft peaks form. Fold into chocolate mixture. Spoon into prepared bowl. Cover and refrigerate overnight.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
Equipment you will use
BowlBowl
5
Place the sauce ingredients in a blender; cover and process until smooth.
Ingredients you will need
SauceSauce
Equipment you will use
BlenderBlender
6
Transfer to a small bowl; cover and refrigerate until serving.
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BowlBowl
7
Just before serving, invert mousse onto a platter; remove plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Cut into wedges; serve with cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Gluten Free
DietsGluten Free
Dish TypesDessert
OccasionsThanksgiving
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