Chocolate Mousse Pie

Chocolate Mousse Pie
Chocolate Mousse Pie requires roughly 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 5g of protein, 23g of fat, and a total of 351 calories. It is a very affordable recipe for fans of Creole food. A mixture of heavy whipping cream, pastry crust, chocolate curls and additional whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe.

Instructions

1
In a heavy saucepan, melt chocolate chips over low heat.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
Sauce PanSauce Pan
2
Add water and mix well. Cool slightly.
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WaterWater
3
Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream.
Ingredients you will need
Chocolate CurlsChocolate Curls
Whipped CreamWhipped Cream
VanillaVanilla
CrustCrust

Equipment

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Peju Province Napa Valley Sauvignon Blanc. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.
Peju Province Napa Valley Sauvignon Blanc
Peju Province Napa Valley Sauvignon Blanc
This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
CuisinesCreoleCajun
Dish TypesSide Dish
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