Chocolate Mousse II
Chocolate Mousse II is a gluten free, dairy free, and primal recipe with 7 servings. One serving contains 185 calories, 5g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of eggs, semisweet chocolate chips, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Grind chocolate chips in a blender, using short pulses.
Add boiling water and blend to melt the chocolate.
Add egg yolks, one at a time, blending well after each.
In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently.
Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.