Chocolate Mousse II

Chocolate Mousse II
Chocolate Mousse II is a gluten free, dairy free, and primal recipe with 7 servings. One serving contains 185 calories, 5g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of eggs, semisweet chocolate chips, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Grind chocolate chips in a blender, using short pulses.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
BlenderBlender
2
Add boiling water and blend to melt the chocolate.
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ChocolateChocolate
WaterWater
3
Add egg yolks, one at a time, blending well after each.
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Egg YolkEgg Yolk
4
In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently.
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Egg WhitesEgg Whites
ChocolateChocolate
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Hand MixerHand Mixer
BowlBowl
5
Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Ingredients you will need
WineWine
DifficultyEasy
Ready In15 m.
Servings7
Health Score2
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