Chocolate Mocha Liqueur Cake I

Name: Chocolate Mocha Liqueur Cake I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps coffee flavored liqueur; 3 eggs; 111 grams package instant chocolate pudding mix; 237 milliliters vegetable oil; 2 Tbsps vodka; 59 milliliters hot water; 237 milliliters white sugar; 517 grams package yellow cake mix

Chocolate Mocha Liqueur Cake I might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 446 calories. This recipe serves 10. If you have vegetable oil, cake mix, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka.

Ingredients you will need

Coffee Liqueur

Cake Mix

Vodka

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Mix well, then pour into greased and floured Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Pour glaze over hot cake while still in pan.

Ingredients you will need

Glaze

Equipment you will use

Frying Pan

Let cake sit for 30 minutes.

To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

Ingredients you will need

Coffee Liqueur

Butter