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Chocolate-Mint Shamrock Cupcakes

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Chocolate-Mint Shamrock Cupcakes

Chocolate-Mint Shamrock Cupcakes

The recipe Chocolate-Mint Shamrock Cupcakes could satisfy your American craving in around 2 hours and 20 minutes. One serving contains 260 calories, 2g of protein, and 10g of fat. This recipe serves 24. A mixture of corn syrup, chocolate cake mix, chocolate wafers, and a handful of other ingredients are all it takes to make this recipe so delicious. st. patrick day will be even more special with this recipe.

Instructions

1
Prepare and bake cake batter according to package directions for cupcakes; cool completely.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
2
Meanwhile, with a pencil and paper, draw shamrock design.
3
Cut out pattern. Melt candy coating in a microwave-safe bowl; stir until smooth.
Ingredients you will need
Almond BarkAlmond Bark
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MicrowaveMicrowave
BowlBowl
4
Transfer to a resealable plastic bag; cut a small hole in corner of bag.
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Ziploc BagsZiploc Bags
5
Place waxed paper over the pattern; pipe a shamrock design. Repeat 23 times. Refrigerate until set.
6
Lightly brush wafers with corn syrup; brush with pearl dust. Gently lift candy shamrocks from waxed paper. Lightly brush bottoms with corn syrup; attach to wafers. Set aside.
Ingredients you will need
Corn SyrupCorn Syrup
Wafer CookiesWafer Cookies
CandyCandy
7
Place Andes candies in a small bowl. In a small saucepan, bring cream just to a boil.
Ingredients you will need
CandyCandy
CreamCream
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Sauce PanSauce Pan
BowlBowl
8
Pour over candies; whisk until smooth. Cool slightly, stirring occasionally. Dip cupcakes into melted mints; let stand until set. Press a shamrock-topped wafer onto each cupcake.
Ingredients you will need
CupcakesCupcakes
DipDip
WaferWafer
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In2 hrs, 20 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSt Patrick's Day
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