Chocolate Mint Pudding

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Chocolate Mint Pudding

Chocolate Mint Pudding

If you have about 10 minutes to spend in the kitchen, Chocolate Mint Pudding might be a super gluten free and lacto ovo vegetarian recipe to try. This dessert has 318 calories, 6g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking cocoa, vanilla soy milk, mint extract, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Mint Pudding, Chocolate Mint Pudding, and Mint Chocolate Chia Pudding.

Instructions

1
In a food processor, combine all ingredients; cover and process until smooth.
Equipment you will use
Food ProcessorFood Processor
2
Transfer to two dessert dishes. Refrigerate until serving.

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In10 m.
Servings2
Health Score1
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